The Process
Low & Slow. No Shortcuts.
Halal Texas-style barbecue smoked low and slow over real wood. Crafted daily, sliced to order, and served until the last tray leaves the block.
Great BBQ takes time. We follow the same tried & tested process every single time.
Explore The ProcessWe handpick premium halal cuts.
Simple. Quality spices. No fillers.
Low & slow over real wood for hours.
We let the meat rest to lock in flavour.
Fresh daily. When it's gone, it's gone.
Watch The Process
We work with trusted halal suppliers who share our values for quality, animal welfare & traceability.
Scan the QR code on your receipt to see where your meat comes from.
Click on a section of the cow to learn more about each cut and how we cook it.
Cut from the breast of the cow. Rich in flavour & perfect for low & slow smoking.
Brisket Yard was born from a love of real BBQ & a mission to bring authentic, halal Texas-style smoke to the UK.
No shortcuts. No compromise.
Just real smoke. Real halal. Real good.
We cook in small batches each day to ensure the highest quality. When it's gone, it's gone.
View Today's MenuWe don't deliver. You collect. We cook.
Hours change daily depending on demand.
Updates on menus, drops & events.
